Welcome, thanks for stopping by!

What am I doing and Why:

I work as a professional cook and baker but have never been traditionally trained or gone to school to develop my skills. As is the case in most areas of my life, I have taken it upon myself to learn and explore this subject. This blog is an extension of that journey as I delve into a pile of untouched recipes I have collected over the years. Every recipe will be new to me and I will try my best not to deviate from the directions and give an objective review of the food I make. I hope my experiences will offer novice cooks and bakers a guideline for developing their own culinary education at home.

So put on your goggles, grab an apron and let the experimentation begin!